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good moisture-proof
6) Used as thickener Chinese dishes and French foods
such as inhibitor of iron oxide in the cationic reverse flotation of itabirite ore
jelly and other foods
2) Used in beer production
Cold swelling modified starches for ketchup potato starch modified good moisture-proof1) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 2) Widely used as coagulator in pudding, jelly and other foods. 3) Used as thickener Chinese dishes and French foods. 4) Added in flour for reducing the amount of gluten and flour ash, enhancing flour whiteness. 5) Used as anti coagulant in white powdered sugar.
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