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Foods that are high in vitamin B12 beef liver seafood, such as: fortified breakfast cereals beef dairy, such as: vegetables, such as: lettuce asparagus spinach dark leafy greens Learn more about foods that can increase and reduce vitamin B12 levels

J Pediatr Surg 2020;55(12):2635-9

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4,6 A key issue in the physiology of type 2 diabetes (T2DM) is the reduced incretin effect, which mainly results from decreased activity of the primary incretin hormones, GLP-1 (glucagon-like peptide 1) and GIP (glucose-dependent insulinotropic peptide)

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