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The base material of the tea was vibrant and thick & we felt that it would be a tea that would age well
We wanted to use good quality original ore hongni clay (unmixed with any chemicals or additives)
This tea is very steady throughout the infusions and keeps us reaching for another brew
They're both from the same tea garden in Yiwu's Protected State forest and processed by the same farmer
The control of the pour is perfect and the kettle is very balanced in the hand
2005 Quanjihao Yiwu Gushu Size:25g Sample The base material of theQuanjihao is a small family processing studio based in Xiangming. They specialise in Manzhuan and 6 Famous Tea Mountains teas, with the family patriarch being the 13th generation of their family history of tea makers and his grown children following in his footsteps. They pressed this tea in 2005, though the wrappers had come apart and they rewrapped the cakes in 2017. The storage has been very clean with no off flavours. The tea is super smooth,
