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with a firm texture
Delicious cured Manchego produced using pasteurised sheeps milk from Manchega breed free-range sheeps
The glaze on the cazuelas pot is lead-free
It is then cured for 4 months in natural limestone caves where develops its typical mold
pleasant and spicy aftertaste that is characteristic of sheep’s milk
100% Iberico Acorn-Fed Pork Pluma Meat, Weight:500g - 650g with a firm textureIberico Pork Pluma Meat, If you like your meat rich and succulent, then Pluma is the perfect one for you. This cut, the first part of the loin, just behind the neck, is incredibly tender when cooked. Crisp on the outside, while juicy and pink in the centre, it is certainly a delight for any meat lover! You can put it on the barbeque or just grill in a hot grill pan, either way you will get a unique and distinctly tender steak.
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