Tri-Tip Roast - Beef Aged On The Hoof 9 lbs Grass-fed and Grass-finished

9 lbs Grass-fed and Grass-finished Ground Beef

Beef enchiladas

Loosely packed bag of knuckle and marrow bones

" These beef selections are the standbys we keep handy for those occasions

Friday: Steaks - Top Sirloin

Tri-Tip Roast - Beef Aged On The Hoof 9 lbs Grass-fed and Grass-finishedIncredibly flavorful. The tri tip is well known in California. It's cut from the bottom of the sirloin. Sometimes it's called a "Newport", or even a "bottom sirloin butt". Although you might hear "tri tip steak", it really cooks and looks like a roast. Best when medium rare, as always. Cut it across the grain, as you would with a brisket. We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our