Honey Ginger Balsamic Vinegar Sauces after winning a bronze medal

after winning a bronze medal at the Worldwide Mustard Competition in Napa years ago

with a very well balanced tasting profile of freshness

What makes our Italian-Blend Olive Oil a great addition to your dishes is its perfect balance of mild bitterness

We highly suggest that you pair it with our Arbosano Extra Virgin Olive Oil or Chef's Blend Olive Oil

transferring the vinegar between a succession of high quality barrels of different sizes

Honey Ginger Balsamic Vinegar Sauces after winning a bronze medalEnjoy the sweetness and spice of our Honey Ginger Balsamic Vinegar. First introduced in Modena, Italy, Balsamic Vinegar finds its complex taste thanks to fermented grape juice. To complement the flavor, we added Honey and Ginger extracts for a light and lively tang. Our Honey Ginger Balsamic Vinegar works well with salad, seafood, chicken, pork, and even rice! We recommend that you add it to your meat marinade, stir fry vegetables, or dessert glaze