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Turn your dining into a gourmet experience
Caviar for Connoisseurs
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salt content being less than 4%
Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted'
Chum Salmon Caviar MAIN Turn your dining into aThe Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta), which is harvested from the pristine waters of North Pacific. These large succulent eggs have a vibrant orange colour and super clean flavour making it extra special. Keta Salmon Roe is visually stunning and delicious on its own or as an addition to any meal.
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