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meat drying
GATTO 300mm Semi-Automatic Meat Slicer Model HBS-300 Voltage V 220 Power W 270 Slice thickness MM 0-18 Blade DIA MM 300 Weight KG 28 Dimension MM 590X538X450 • Top slicer ideal for cutting meat
Inserts) - 1360mm Model PT1200 Voltage V 220 Temperature ℃ 10° Shelf 1 Dimension MM 1360X700X850 Excludes inserts • Includes raised pizza top
Uniformity in dough pieces is crucial for ensuring that each baked item cooks evenly and looks professional
Includes a divider down the centre line to display two different types of foods at once
STEAK BOARD MEDIUM fry meat dryingSteak Board Medium Dimensions: 350 x 250 x 22mm The My Butchers Block Steak Boards are specially designed for those juicy meats! The board has juice grooves to catch all unwanted juices Proudly made in South Africa from Knysna Blackwood Sourced from Sustainable managed plantations Perfect gift for weddings, corporate events, housewarmings, birthdays, or any other special day! The wooden block can easily be maintained with My Butchers Block Wood Care
