![Momoya Gohan Desu Yo! Value Pack [Seaweed simmered in soy sauce] Rice The sugar-making method of cooking](https://cdn.shopify.com/s/files/1/0850/8204/6751/files/F00001008430002_ab33b632-ad2d-4220-86fd-3517621829b2.jpg?v=1750222641)
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The sugar-making method of cooking in a steam kettle preserves the original richness and flavor of brown sugar
carbohydrates 32
and it can be used in a wide range of dishes
flavorful ground sesame
The nutritional content per 100g is 775kcal energy
Momoya Gohan Desu Yo! Value Pack [Seaweed simmered in soy sauce] Rice The sugar-making method of cookingWe have made the most of the large leaves of green nori by cooking it in a morning dish. It has a smooth, creamy texture that goes well with rice, and is rich in the delicious flavors of scallops and bonito. Momoya's "It's Gohan! Value Pack [Nori Tsukudani]" is a nori tsukudani made using the "morning dish cooking method," making use of the large leaves of green nori grown in Japan (mainly harvested around Ise Bay). It has a smooth, creamy texture and
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