Cochinillo Ibérico (100% Ibérico suckling pig) | 10-12 Lb Ham Boneless take a look in the

take a look in the paella recipes  brochure attached to the pan and then

Cured 12 months

start cooking

we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm

While carving a full ibérico bone-in ham is an exciting experience

Cochinillo Ibérico (100% Ibérico suckling pig) | 10-12 Lb Ham Boneless take a look in theCochinillo Ibrico (100% Ibrico suckling pig) 10 12 Lb raw and frozen. Imported from Spain. Purely milk fed piglets from 100% Iberico breed of pig. The result is the most tender and delicious suckling pigs available. You may have read about how wonderful "Iberico Cochinillos" are in Spain: you can now have it at home! Whole animal, raw and frozen (not ready to eat must be cooked). 10 12Lbs aprox. Each cochinillo serves 7 8 people. This is a true