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After harvest season is over
fraying should decrease after multiple washes
where Bay Area ceramicist Marco Minetti @minettidesign has been apprenticing with master potter Kwak Kyung Tae @kwakkyungtae
These finished green tea leaves are then scented with a blanket of jasmine blossoms four separate times
The bamboo is dried in the rice fields in winter
Ancient Glaze Tea Cup, Traditional Style:Cream (Warm) Glaze After harvest season is overPlease view this YouTube video where Marco describes his design philosophy. These cups were made by Marco Minetti of @minettidesign using Marco's reinterpretation of the "buncheong" style featured in our previous collaboration with Marco and Toroo Studio. Read more about Marco below. Each cup is made from wild clay, slip, and various ancient and simple glaze combinations consisting of sustainably sourced almond wood ash, feldspar, and clay in
US$ 16.95
US$ 16.95
US$ 16.95
US$ 16.95
