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Limit of detection: 2
Grains containing gluten include all species of wheat
Enzymatic method for D-glucose / D-fructose determination
According to Council Regulation (EC) No 1493/1999 and Council Regulation (EC) No 1622/2000
which is converted into L-aspartate in the presence of L-glutamate
Ethanol Dairy Limit of detection: 2Ethanol is a small molecule present mainly in alcoholic beverages, medicinal preparations and food. Ethanol helps to determine fruit quality in the low alcohol range. The reagent uses a safe, enzyme based chemical reaction where alcohol dehydrogenase (ADH) converts ethanol into another compound that can be measured by light absorption, ensuring precision. This kit is ready to use, no mixing or preparation required. View Product Documentation
