My Calabria - Rustic Family Cooking, Costantino Umbria apricot jam crostata (apricot jam

apricot jam crostata (apricot jam pie)

or a mouthful of Pizz e Foje from quaint Molise

Eat delicious and live well

put a new twist on tradition

Gold Medal 2023 - Best of Class

My Calabria - Rustic Family Cooking, Costantino Umbria apricot jam crostata (apricot jamRecipes for easily accessible, fresh from the garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscapeher father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re created a little