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Citric acid
The fruit producing the white wine is from vines with an average age of 25 years
For the Barossa
Bordeaux varieties made in a Loire style - vibrant
Very much a food orientated style
Warramate - 2024 Chardonnay variety_Stout / Porter Citric acidA blend of all of our Chardonnay clones to bring a complex and enjoyable wine. Lemon verbena and crisp pear flesh, a richly textured and soft palate with a mineral lemon freshness. A touch of oak, subtle and supportive of the fruit profile sits nicely in the background. A long palate with texture from barrel fermentation yet ultimately a refreshing wine. Warramate, Winery.
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