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combining White Grenache grapes from Terra Alta with vinification in Empordà
“Moby Dick” is pure Trebbiano raised on calcareous clay vines first planted between 1998 and 2001
which help keep good freshness in the wine
An additional two months of aging in Kvevri further refines its texture and flavors
A small portion matures in French oak barrels for four months
Rollaball Year:2024 combining White Grenache grapes fromMatassa Rollaball is a natural ros from Roussillon, made from Carignan and Monastrell, also known in France as Mourvdre. The grapes come from older vines in the Les Myrs parcel, where black marl soils help give the wine its firm, mineral side. The winemaking stays simple and low intervention: a short maceration, gentle pressing, fermentation with native yeasts and ageing in concrete. The result is a ros with freshness, red fruit character and more
